This video is a really good review of the ingredients in the Pfizer COVID- 19 vaccine. The active ingredient, the ingredient that does the job of making you immune to COVID-19, is synthesized Messenger RNA (mRNA) which pokes important human cells to make harmless spike proteins. These spike proteins entice your immune system to make antibodies that kill any spike protein your body might see in the future, like the spike proteins that cover the COVID -19 virus. Kill the spike protein, kill the virus. That's just brilliant.
The other ingredients keep the mRNA stable in the vaccine and encourage your body's cells to receive the synthesized mRNA. These ingredients can be broken down into salts and fats.
The list of salts includes:
monobasic potassium phosphate
potassium chloride
sodium chloride
basic sodium phosphate dihydratis
These are found in our diet and bodies and makes the vaccine the right PH to be accepted in our bodies.
The list of fats include:
(4-hydroxybutyl)azanediyl)bis(hexane-6,1-diyl)bis (ALC-3015)
(2- hexyldecanoate),2-[(polyethylene glycol)-2000]-N,N-ditetradecylacetamide (ALC-0159)
1,2-distearoyl-snglycero-3-phosphocholine (DPSC)
cholesterol
These make the injection sight receptive to absorbing the vaccine and letting the medicine get to work.
Salts and fats: Not much here to trigger an allergic reaction. We will see.
Click here to review:
Brilliant, Brilliant, Brilliant.
Anne-Marie
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